22:1 c saturated fatty acid in Cheese food, pasteurized process, American, vitamin D fortified Calculator

Dairy and Egg Products

In 100 g (Grams) of Cheese food, pasteurized process, American, vitamin D fortified there is 0 g of 22:1 c saturated fatty acid.


Cheese food, pasteurized process, American, vitamin D fortified

Cheese food, pasteurized process, American, vitamin D fortified is a type of Dairy and Egg Products. The most significant nutrients in Cheese food, pasteurized process, American, vitamin D fortified are listed below.

Water 44 g
Energy (calorie) 330 kcal
Energy (joule) 1382 kJ
Protein 16.86 g
Total lipid (fat) 25.63 g
Ash 4.96 g
Carbohydrate, by difference 8.56 g
Fiber, total dietary 0 g
Sugars, total 5.59 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 5.41 g
Maltose 0 g
Galactose 0.18 g
Calcium, Ca 682 mg
Iron, Fe 0.26 mg
Magnesium, Mg 27 mg
Phosphorus, P 438 mg
Potassium, K 255 mg
Sodium, Na 1284 mg
Zinc, Zn 2.31 mg
Copper, Cu 0.034 mg
Manganese, Mn 0.025 mg
Selenium, Se 19.6 µg
Fluoride, F 35 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.035 mg
Riboflavin 0.36 mg
Niacin 0.155 mg
Pantothenic acid 0.855 mg
Vitamin B-6 0.102 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 36.2 mg
Betaine 1.4 mg
Vitamin B-12 1.33 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 201 µg
Retinol 196 µg
Carotene, beta 65 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 761 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.63 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.06 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0.02 mg
Tocotrienol, gamma 0.02 mg
Tocotrienol, delta 0.05 mg
Vitamin D (D2 + D3) 2.5 µg
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) 2.5 µg
Vitamin D 102 IU
Vitamin K (phylloquinone) 3.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 15.057 g
4:0 butanoic, butyric fatty acid 0.515 g
6:0 hexanoic, caproic fatty acid 0.444 g
8:0 octanoic, caprylic fatty acid 0.276 g
10:0 decanoic, capric fatty acid 0.664 g
12:0 dodecanoic, lauric fatty acid 0.743 g
13:0 saturated fatty acid 0.025 g
14:0 tetradecanoic, myristic, common saturated fatty acid 2.473 g
15:0 monounsaturated fatty acid 0.263 g
16:0 hexadecanoic, palmitic fatty acid 6.837 g
17:0 heptadecanoic, margaric fatty acid 0.161 g
18:0 octadecanoic, stearic fatty acid 2.601 g
20:0 eicosanoic, arachidic fatty acid 0.039 g
22:0 saturated fatty acid 0.018 g
24:0 saturated fatty acids 0.008 g
Fatty acids, total monounsaturated 6.846 g
14:1 monounsaturated fatty acid 0.21 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.445 g
16:1 cis monounsaturated fatty acid 0.358 g
16:1 t monounsaturated fatty acid 0.087 g
17:1 monounsaturated fatty acid 0.053 g
18:1 undifferentiated 5.947 g
18:1 cis 5.277 g
18:1 trans 0.67 g
20:1 eicosenoic, gadoleic 0.19 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 1.049 g
18:2 undifferentiated 0.806 g
18:2 n-6 c,c 0.63 g
18:2 conjugated linoleic acid (CLAs) 0.017 g
18:2 t not further defined 0.159 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.123 g
18:3 n-3 c,c,c (ALA) 0.121 g

Nutrients in Cheese food, pasteurized process, American, vitamin D fortified